As everyone is getting their turkeys into the oven and putting the finishing touches on Thanksgiving Day meals, a lot of questions come up. What should the internal temperature of a turkey be to know it is done? How many mashed sweet potatoes would make 3 cups? How do I soften hardened brown sugar? The answers (165 degrees, 3, and microwave it) can be found on Foodpickle, a crowdsourced Q&A section of the foodie site Food52.
You can ask a question on Foodpickle itself, or tweet it to
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